Method of preparation

‘Masala chai’, as called by English speakers, or ‘chai tea’ is prepared in different ways across the world. At first, equal portions of milk and water are boiled. The spices, especially the ginger and the cardamom, are ground properly. These are then added to the boiling milk. Then tea dust or leaves and sugar are added. The tea is left to simmer for a few minutes, say 8-10 minutes to get a good strength of the tea. This is then strained in the teapot or the cup and served hot.

In India, there is nothing like a hot cup of ‘masala chai’ or ‘chai tea’ on a cold winter morning. The spicy aroma of the tea warms your mind and your soul. The best way to enjoy real Indian ‘chai tea’ would be sipping on ‘chai tea’ from an earthen pot. The flavor and the aroma, altogether, will arise a different sensation that ought to bring that ‘chai smile’ on your face. There is also nothing better to welcome a pack of guests. Even if you don’t have special snacks to treat them, a tastily brewed chai tea will make their day in your house.