Method of preparation
‘Masala chai’, as called by English speakers, or ‘chai tea’ is prepared in different ways across the world. At first, equal portions of milk and water are boiled. The spices, especially the ginger and the cardamom, are ground properly. These are then added to the boiling milk. Then tea dust or leaves and sugar are added. The tea is left to simmer for a few minutes, say 8-10 minutes to get a good strength of the tea. This is then strained in the teapot or the cup and …

Chai Tea- Did You Ever Take One?
Chai tea is nothing but a milk-based tea prepared by adding different spices to it. The very idea of ‘chai’ or a milk-based tea took its origin from India. From Kashmir to Kanyakumari, from roadside ‘chai’ stalls to five star hotels, ‘chai’ is prepared and served in various different ways. Tea as such is very famous in amongst countries in Asia, from south Asia to the Iranian nations. In India, people open roadside tea stalls to make their living. They are called the ‘chai …